A farm house, negative edge pool and pool house, sunken tennis court and tennis pavilion, and clay-lined sustainable pond. All on three acres of property. St. Joseph’s University, New York…
becoming a business owner
Becoming a Business Owner: Patrick Donohue ’17, Esq.
Patrick Donohue earned an associate’s degree in business before going on to be a stockbroker. But in the spring of 2008, he started feeling like he was part of the…
Becoming a Business Owner: Charlette Lopez ’10
Jikonikwenu. What may just look like a jumble of letters to you means so much more to St. Joseph’s University, New York alumna Charlette Lopez. Not only does it directly…
Becoming a Business Owner: Catching Up with Greg Melita ’06
While many small business owners struggled to stay afloat during the pandemic, Greg Melita found his not only survived, but thrived. Hamptons Jiu Jitsu, opened by the St. Joseph’s alumnus…
Becoming a Business Owner: Edgar Sanchez ’12
As a college student, Edgar Sanchez viewed his therapeutic recreation major as a way to combine his two passions: sports/fitness and helping others. Now, the SJC Long Island 2012 graduate…
Becoming a Business Owner: Candace Muñoz ’02 and Steve Muñoz ’10
SJC Long Island legacy family Candace Muñoz ’02 and Steven Muñoz ’10, mother and son, discuss what it’s like owning the Amazing Olive stores.
Greg Melita, an SJC Long Island 2006 graduate and owner of Hamptons Jiu Jitsu, discusses what it’s like owning a business in Southampton — and who he gets to meet.